Our Cookbook Our Cookbook | Page 6
Ingredients 800 g flour 2 eggs 400 ml milk by Martin 50 g yeast 1 tablespoon sugar 1 teaspoon salt 50 ml oil one lemon powdered sugar as desired various glazes as desired Make the dough and fry it. 6
Our Cookbook Our Cookbook | Page 5
Our Cookbook Our Cookbook | Page 7