by Kristina
I mixed two eggs, 200 g of
flour, four small spoons of
oil, 300 ml of milk, 200 ml
of mineral water, two
teaspoons of sugar and a
little salt. I put the
mixture in the fridge for
about thirty minutes. With
a large spoon I poured the
mixture into the pan and
baked on both sides. When
finished, I spread jam and
nutella on pancakes.
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