Olga and Cayetano are the proud owners of the only “ Tabanco ” in the Campo de Gibraltar . This type of establishment , which originated in Jerez de la Frontera , united the concepts of tavern and winery , allowing people to buy wine by the cask whilst also enjoying wine tastings accompanied by typical tapas or pinchos , all under the same roof .
This is still the experience on offer when you visit the Tabanco Sacristía . Located on Calle Hércules , in the heart of La Línea de la Concepción , the best “ fortified wines ” ( Sherry ) are paired with a selection of cold meats , cheeses , salted fish from Barbate and prized oysters from the estuaries of the Bay of Cádiz . To accompany these flavour explosions , they also hold flamenco performances , jazz , and art exhibitions , making Tabanco Sacristía a unique cultural and gastronomic experience in the area .
Tabanco Sacristía Menu
First course Vietnamese prawn spring rolls in a carrot , ginger and soy sauce . Paired with the house Fino En Rama
Second course Payoyo cheese fritters stuffed with “ cabello de ángel ” and tartufata . Paired with Amontillado .
Third course Iberian pork tenderloin medallions with apple compote , Pedro Ximénez reduction and rosemary potatoes . Paired with the house Oloroso En Rama .
Every Thursday and Friday in October ( Advance reservation )
Price : 35 Euros per person . A great offering , with Gibraltar undoubtedly as its core . Health , Vigour and Splendour .
Dessert
100 OTWO 1615 / NOVEMBER / OCTOBER 2020