España para debatir sobre la sostenibilidad en los destinos turísticos , presentando los innovadores proyectos de infraestructuras de Gibraltar y los esfuerzos de planificación orientados al futuro . La cumbre también incluyó debates sobre prácticas sostenibles en el transporte aéreo y los cruceros , dirigidos por easyJet Holidays y la Cruise Lines International Association ( CLIA ). El acto hizo hincapié en la colaboración del sector para promover un turismo responsable con el medio ambiente .
El Ministro Santos estuvo acompañado por la Dra . Liesl Mesilio , Secretaria Principal del Ministerio de Medio Ambiente , y Tracey Poggio , Jefa de Medios y Marketing en el Reino Unido del Patronato de Turismo de Gibraltar .
Tras la cumbre , el Ministro Santos reafirmó la dedicación de Gibraltar al turismo sostenible , declarando : « La práctica sostenible es fundamental para nuestra planificación de futuro . Es esencial que Gibraltar muestre sus avances y se alinee con los socios del sector comprometidos con el turismo responsable ».
III CONFERENCE ON PRODUCTS AND PRODUCERS OF THE NATURAL PARK OF THE STRAIT
On the 28 th , the " III Conference on Products and Producers of the Natural Park of the Strait " was
held at the Youth Hostel in Algeciras , with the Agency for the Environment and Water playing a prominent role . The Agency delivered the opening presentation , which focused on the Sustainable Development Plan for the Natural Park of the Strait — a strategic framework that encompasses multiple political , social , and economic initiatives , along with various investment packages from different departments of the Government of Andalusia .
Subsequently , a wide and diverse range of topics was addressed through successive presentations and communications , including the Natural Park of Andalusia brand , support services for business creation and consolidation offered by Andalucía Emprende , sustainable livestock farming in the Natural Park of the Strait , sustainable water sports , successful business experiences in the Natural Park , as well as ornithology and environmental education in this protected area .
The Ministry of Sustainability and Environment also treated attendees to a tasting of foods under the Natural Park of Andalusia brand , sourced from producers in the province associated with this designation of origin , quality , and sustainability . The promotion of these products has recently been entrusted to the Agency for the Environment and Water of Andalusia by the Ministry .
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