Otros Destinos Travellers | Page 37

Bolivia The plateau area produces potatoes, quinoa, goose, b e a n s , Ca n a h u í , p e a s , barley and oats as main products. In the valleys is produced a variety of fruits such as grapes, peaches, plums, etc., as well as all kinds of vegetables and legums. The area of the Yungas provides: citrus, coffee, peanuts, cassava, corn, coca and other fruits typical of the region. In the region of tropical plains of northern department grows high quality pastures and tree species of fine hardwoods such as mahogany, blood bull, moradillo, laurel, etc. In Sucre, women farmers have managed to incorporate more than 17 varieties of vegetables, ensuring a diverse, healthy and nutritious diet for their families every day of the year; and they have also increased the incomes by the marketing of surpluses in the local market.