OS Newsletter 2019-2020 | Page 13

13 STUDENT EXPERIENCE BRIANNE VANDYKE – Class of 2021 “I am so grateful to have spent my spring break with some of my closest friends, discovering Costa Rica. The farms we visited, the people we met, and the good times we shared together will stay with me for a very long time!” JORDAN SCHULER – Class of 2021 “Oftentimes, when we study organizations, they are more abstract, and we use them to analyze their decisions in the context of different theories. However, when we went to Costa Rica, we got to visit coffee farms and hear about each farmer’s experience firsthand. It made our study of the organizational structures they use in production much more personal, as we got to hear directly from those who are part of them.” MELANIE MCKENNA – Class of 2020 “I loved the opportunity to travel to Costa Rica! We learned so much about the structure of various organizations within the coffee growing industry and the importance of traceability. Every single day was exciting- from hiking to a beautiful waterfall and talking with a local coffee farmer to sampling coffee and exploring San José, I know that I will never forget the experiences I had on this trip.” JENNA VARCAK – Class of 2020 “My favorite part of this experience was witnessing a real-life application of the knowledge that I have gained from the Organizational Studies program. While coffee production in Costa Rica is a specific topic, learning how to engage with research in an organizational context is a skill I will carry forward with me.” NATALIE CADOTTE – Class of 2021 “Never before have I been able to engage so directly with so many members of a global supply chain, and the conversations we had with various producers were incredibly beneficial to the research questions we’ve been exploring this semester. I’m walking away from this experience with a fuller understanding of the global economy, a stronger friendship with my OS peers and professors, and a taste for specialty coffee!” ANITA MICHAUD – Class of 2021 “There is so much value in field work and getting to speak to those directly involved in processes you’re trying to learn more about as well. I’m so grateful for Organizational Studies and Professor Samford for giving us such an amazing and unique opportunity!”