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Erika Lagerbielke Designer
Erika Lagerbielke designed the perfect stemware collection for restaurants by interviewing restaurateurs about everything from design to sustainability . The sparkling point at the bottom of the champagne glass helps the carbon dioxide in the drink rise to the surface , and the long , narrow shape preserves the bubbles . The More collection combines elegance with great functionality .
6314402
More Pinot 20.3 oz H 8.2 in W 4.2 in
6310142
More Wine 13 oz H 8.5 in W 3.3 in
6310148
More Wine XL 20 oz H 8.9 in W 3.9 in
Sparkling point
Sparkling point
6310127
More Mature 16oz H 7.7 in W 4.2 in
6310143
More Champagne 5 oz H 8.5 in W 2.5 in
6314401
More Champagne Boule 10.5 oz H 9.1 in W 3.1 in
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