20 » OpenRoad Driver
Not missing the eggs , the crunchy falafels are topped by a creamy vegan Hollandaise at Aleph Eatery . that hits all the senses . The food never stops arriving , and just when you think it ’ s over , another dish hits the table . Highlights include the delicious Garlic featuring tender , well-seasoned Warba potatoes . The luscious and nutty combination of smoked butter , buttermilk and chèvre adds body and richness to the dish . The garlic scapes afford a crunch as well as the strong aromatics . Being a study in textures , the Summer Squash features tender ribbons of lacto-fermented zucchini with the contrast of crunchy hazelnut . Earthy and tangy while offering up mysterious flavours , the hop shoot chermoula is complemented by the creamy and gamy goat feta crumble .
Over at Aleph Eatery , this cozy Middle Eastern spot features a fully vegan menu flush with stunning dishes that taste as good as they are plated . If you were to order only one item , it would be the delightful Silk Road . The silky hummus and creamy labneh make a spectacular and impactful combination with each piece of fresh chimichurri pita bread . Flavours are further enhanced by the nutty earthiness of zaatar with a hint of tanginess . Balancing the dish is the silky sweetness of date syrup . Complex and harmonious , the flavours pop . As for their brunch menu , the Falafel Benny is the perfect choice . Certainly a challenge without eggs , the chef skillfully creates a turmeric hollandaise that is flavourful and creamy . Replacing the poached egg , their “ famous falafel ” has the right