86 » OpenRoad Driver
P L AT E S
FOOD OF
THE FUTURE
by Sherman Chan
»
It goes without saying that food is not simply
a matter of sustenance. In fact, our lives often
revolve around our next meal. Work, travel,
family, and trends all influence what and where
we eat, so it comes as no surprise that the latest
food trends are followed closely. As food trends
are often heavily influenced by larger global
trends, it is clear why we are currently seeing a
move towards food sustainability and a focus on
food origins and waste-free cooking. With that
in mind, check out the Top Ten food trends this
year.
1 . A LT E R N AT I V E P R O T E I N S
This one is going mainstream with products like Beyond Meat
and the Impossible Burger available now in major grocery store
chains. These options may not reduce calorie or fat intake, but at
the very least, there are no animals involved in the production. The
presumption is that these meatless options would only be appealing
for vegans and vegetarians, yet even meat eaters are choosing the
plant-based patties in burgers found at A&W, Tim Hortons and
White Spot. It’s clear that meat-free options are becoming more
than just a niche offering.
2. CANNABIS-INFUSED FOODS
With the legalization of marijuana in Canada, one would think that
legalized edibles would follow soon thereafter. Until that happens,
you will still find manufacturers who are experimenting with infused
oils and cookery. Examples include THC-infused gummies, hard
candies and cookies. Potential health benefits, which have not been
extensively studied, include pain relief and acne prevention. There are
chefs who are boldly incorporating these products into their cuisine,
with Vancouver-based Travis Peterson leading the charge. Known as
The Nomad Cook, Peterson hosts private cannabis dinners across the
country.