At the Collio restaurant in
Vienna, not far from Karlsplatz,
award-winning chef Josef
Neuherz delights guests with his
daily specials and and a
constantly changing selection of
dishes with an authentically
North Italian flavour.
COLIO RESTAURANT
Northern Italy, and in particular the region
of Collio, are a never-ending source of
inspiration for head chef Josef Neuherz,
who uses only carefully selected, top-quality
seasonal produce to create his harmonious
and mouth-watering interpretations of
Italian cuisine.
One of the hotel’s most delightful features is
undoubtedly the idyllic Mediterranean
restaurant garden with its enchanting olive
trees. When the weather is warm, guests can
enjoy breakfast, lunch or dinner or just
enjoy a drink in a delightfully relaxed
atmosphere full of laughter.
Tip: In summer a barbecue can be set up in
the garden, while in winter we stage
Christmas parties here, serving hot punch
and potatoes flavoured with rosemary.