On Vacation Guide Book Paris | Page 50

Inaugurated on December 23, 2013, David TOUTAIN dreamed it creative, convivial and open. A place bathed in light and dressed in noble and natural materials: oak, concrete, glass. An atypical and harmonious place. RESTAURANT DAVID TOUTAIN At the entrance to the main hall with a capacity of 22 seats, a table of raw wood hosts from 4 to 6 people, as a sweet memory of the childhood of the chef in the Normandy countryside. The space, all volumes is enhanced by the Mezzanine, conducive to tranquility. A year after opening the restaurant, David TOUTAIN opens his annex, Identi-T. This dining room adjoining the restaurant, imagined intimate and warm is a confidential and discreet address that draws its soul in the roots and values of the Chef.