LANDHAUSKELLER
RESTAURANT
This is the place for you if you are good at
history. There were everything from the rough
smiths who first came to this bar more than 400
years ago to the Emperors and landlords who
built this building during the Renaissance in
Styria.
You can hear the bell of the chef, who cooked for
you a delicious meal and feel how the local
traditions and the high cuisine come together.
And it sounds good, and even bewitching,
because everyone here can be together. The
earth apple knows how to make friends with the
cucumber and still meet the onion on its way.
The kitchen always remains honest and rooted.
The plates harmonize with the smallest details.
And you can try Styria and its quality. And you
will surely like it.