MEETINGS
&
EVENTS
AT BEAU-
RIVAGE
GENEVE
With a unique décor, elegant surroundings,
exquisite cuisine and unsurpassed attention
to detail, Beau-Rivage will make each event a
memorable experience. Each menu is created
and orchestrated by Dominique Gauthier,
Michelin-starred Chef of Le Chat-Botté.
Six elegant reception rooms, all with natural
light and the exquisite views of the Lake or
the Brunswick Gardens, the Alps or the
Brunswick Monument Park provide an
elegant, sophisticated setting for functions
arranged to order.
Private spaces, all with natural light and the
marvellous views of the Lake or the Brunswick
Gardens, our venues are notable for their peace
and serenity within the heart of a lively city.
Rooms are specially set up according to your
needs, preferences and desires. We will always
seek to provide a working environment that is
second to none.
The finery of silver cutlery, the Michelin-starred
cuisine offering sweet & savoury specialties,
imaginative creations and seasonal menus
paired with ceremonial wines and Champagnes
will surprise every guest.