RESTAURANT CURRY
Curry was founded in 1999 by Jürgen
Mauermann. Recipes for sausages and sauces
were created with the help of the famous and
former chef Robert Hülsmann, who for many
years runs the famous and popular "Robert
Bistro". The two men have a long friendship.
Currently, Mauermann and his team continue
to develop recipes and are constantly creating
new taste sensations. This includes the gold
leafed currywurst that once first appeared on
the “Tour de Menü” and has since provided
golden times in curry.