Lastly, after you make that ham, instead of
making ham sandwiches, here's an
interesting way to re-serve it and nobody
will ever know it's leftover!
Peas, Ham, and
Creamy Noodles
Ingredients
2 tablespoons butter
2 cups onion, diced
8 ounces egg noodles
2 cups low-sodium chicken broth
1 cup half and half
1 pound cooked ham, diced
1 cup frozen peas
1 tablespoon lemon juice
salt and pepper
Instructions
Melt the butter in a 12-inch skillet over
medium-high heat. Cook onions until
golden brown, about 5 mins.
Add broth, half-and-half, and noodles to
skillet and bring to a boil. Add diced ham,
then reduce heat to medium-low and
simmer, covered, until noodles are tender,
about 8-10 minutes.
If your cream sauce is not thick enough, stir
together 1 tablespoon of cornstarch and 3
tablespoons of cold water. Pour into skillet.
Season with plenty of salt and pepper, then
stir to combine. Sauce should thicken
immediately. Add peas and lemon juice to
skillet and cook until heated through, about
2 minutes. Serve and enjoy!