It can be really hard to go out for brunch with your
friends knowing that you won’t be able to get a huge
stack of pancakes, or French toast, or just about any
other sweet breakfast dishes, but don’t be discouraged!
Try inviting your friends over for brunch and find some
recipes online to try out!
My favorite pancake recipe is from One Ingredient Chef.
These pancakes will fool anyone into thinking they’re
just as decadent as their non-vegan counterpart! They’re
gluten-free, vegan, guilt free, and not to mention
delicious! Here’s the recipe: - Courtesy of Vegan Smart
www.vegansmartshake.com
Guilt-Free: Gluten-Free and Vegan Pancakes
Ingredients
1 cup Gluten Free Flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon ground flax seed
2/3 cup non-dairy milk
1 tablespoon vanilla extract
1 teaspoon apple cider vinegar
1 tablespoon coconut oil
Directions:
First make your flax “egg” by combining 1 tablespoon of
ground flaxseed with 2.5 tablespoons of water. Whisk
these together in a bowl and set aside for 5 minutes to
thicken.
Now it’s on to make the batter.Mix the dry ingredients.
In a separate bowl, make your “buttermilk” by
combining your almond milk and vinegar. Then add the
melted coconut oil, vanilla, and finally your flax egg.
Whisk vigorously to combine.
Finally, pour the wet ingredients into the dry and stir
together. Since there is no gluten, whisk thoroughly
until no lumps remain.
The pan should be very hot to ensure maximum
fluffiness. Add a drop of oil to your pan. Drop your
batter into the pan and wait until you see bubbles
forming on top. Then flip then and wait another 90
seconds.
Top with anything you like, from fruit or berries, to earth
balance and maple syrup.