Chicken Noodle
Soup in the Crock
Pot
Who doesn't love a good chicken noodle soup.
Make this and add a salad on the side and you've
got a great healthy meal. Use leftovers for lunch
the next day or freeze them for a future dinner.
Chicken Noodle Soup
Ingredients
1) 2 lbs of chicken - this can be any type, white
meat, dark meat but it must be skinless and
boneless
2) 6 cups chicken broth (low sodium) - extra points
if it's homemade or left over from another recipe!
3) 2 stalks of celery
4) 4 carrots
5) 1 small onion
6) 2 cloves of garlic
7) 1/4 cup fresh Italian parsley
8) 1/4 teaspoon pepper
9) 1/2 teaspoon crushed red pepper flakes
OPTIONAL
10) 8 ounces whole wheat pasta - small pieces are
best or break long spaghetti into pieces
Directions
1) Cut chicken, celery and carrots into 2 inch pieces
2) Dice onion
3) Mince garlic
4) Chop parsley
5) Place chicken, celery, carrots, onion, garlic,
parsley and chicken broth into crock pot.
6) Cook on low for 7 hours
7) Add pasta and continue cooking for 1 hour on
low
8) ENJOY