On The Menu On The Menu Calhoun County 12th Edition

www.effi nas.com Follow us on facebook!  PRIMIS (PASTAS)  · Bolognese Rich and hearty house-made meat sauce  ANTIPASTI  · Calamari ...........................................8.95 Softly fried hand-battered deep-sea squid served with marinara and sweet basil vinaigrette. · Mozzarella Cheese Bread ................7.50 j 10” PIZZAS i Our pizza dough brushed with garlic butter, smothered with mozzarella and baked to a gold- en brown. Served with marinara. Fresh made dough. Sauces: red sauce, garlic-oil, white or basil pesto. Custom Toppings: · Fried Mozzarella ..............................7.25 Hand-cut, breaded and deep-fried whole milk mozzarella. Side of marinara for dipping. · Wild Mushroom Ravioli ......................8.95 Mushroom-ﬁ lled ravioli sautéed with brown butter, fresh sage and garlic. Topped with Romano cheese. · Fried Artichoke Hearts .......................7.50 Hand-battered Spanish artichoke hearts fried gold- en and served with chipotle ranch. · Bruschetta ............................................5.95 Toasted garlic bread topped with fresh tomato, ba- sil and garlic then drizzled with balsamic reduction. · New Orleans Shrimp ......................... 11.95 (An exclusive choice at Efﬁ na’s in Anniston) Gulf shrimp sautéed in a traditional New Orleans style BBQ sauce. Served with crostini. · Zuppa Del Giorno .....Cup 3.25/Bowl 5.25 Soup of the day. Ask your server for today’s selection.  CONTORNIS (Sides)  Yukon Gold Wafﬂ e Chips, Shoestring Fries, Fried Polenta Triangles, Seasonal Vegetables, Creamy Polenta, Mashed Potatoes, Smash Fries, Cup of Soup, Side Salad (add 1.00), Angel Hair e Pepperoncini  INSALATE  · Insalata Mista ............................ 4.25/6.25 Fresh greens with tomatoes, red onions, cucum- bers, black olives, and radishes · Caesar.......................................... 4.25/6.25 Crisp romaine, house-made croutons, parmesan cheese tossed in Caesar dressing · Alabama Field Greens ................ 5.50/7.50 Fresh greens with spiced pecans, dried cranberries, feta cheese, and red onions · Chef Salad ......................................... 11.95 Fresh greens with turkey, ham, boiled egg, fresh cucumbers, tomatoes, red onions, and house-made croutons · Caprese ................................................9.95 Fresh tomatoes, basil and mozzarella with extra virgin olive oil and balsamic reduction. Dressings: House Vinaigrette, Ranch Caesar, Sweet Ba- sil Vinaigrette, Bleu Cheese, Balsamic Vinaigrette, Honey Mustard Add Grilled Chicken 4.50 Grilled Shrimp 6.95 18 Pepperoni, Beef, *Grilled Chicken, **Grilled Shrimp, Ham, Bacon, Italian Sausage, *Feta, Anchovies, Mushrooms, *Artichoke Hearts, Green Olives, Black Olives, Jalapeños, Red Onions, Carmelized Onions, Red Bell Peppers, Green Bell Peppers, Banana Peppers, Pineapple, Spinach, Sundried Tomatoes *Counts as two toppings **Counts as three toppings Cheese pizza 6.00 additional topping .85 each Smokey’s Chicken Pizza ............. 9.25 BBQ sauce with Applewood bacon, grilled chicken and red onions. Tuscan Garden ............................ 9.25 Alfredo sauce, spinach, tomatoes, mushrooms, red onions, artichoke hearts and feta cheese. Chicken Florentine ......................9.50 Alfredo sauce, marinated grilled chicken, spin- ach and red bell peppers. Salumi ..........................................8.50 Red sauce, pepperoni, sausage and salami.  PANINIS (Sandwiches)  Served with your choice of one side item · Italian Roast Beef ...............................9.75 Thin sliced top round in a savory au jus topped with Italian Giardiniera and then oven baked. Select hot or mild. · Meatball ...............................................9.50 House-made meatballs on an Amoroso roll topped with mar- inara sauce and mozzarella cheese. Oven baked to perfection. Add sautéed mushrooms or peppers for 85¢ each. · Tuscan Chicken ................................. 10.25 Grilled chicken breast topped with mozzarella and Apple- wood bacon. Choose from chipotle ranch, pesto mayonnaise or honey mustard. Served on a grilled ciabatta bun and topped with lettuce, tomatoes and onions. seasoned to perfection with fresh herbs and spices. Spaghetti 9.95 Wild Mushroom Ravioli 14.50 Cheese Tortolloni 13.95 · Alfredo Made to order creamy alfredo sauce made with imported romano cheese. Fettuccini 9.95 Wild Mushroom Ravioli 14.50 Cheese Tortolloni 13.95 · Pesto Made with basil, kale, parmesan cheese and olive oil. Spaghetti 7.95 Wild Mushroom Ravioli 13.95 Cheese Tortolloni 12.95 · Marinara Our house-made recipe with olive oil, spices and vine ripe tomatoes. Spaghetti 7.25 Wild Mushroom Ravioli 12.95 Cheese Tortolloni 11.95 · Olive Oil and Garlic Sauce Seasoned with oregano, crushed red pepper and parmesan. Spaghetti 6.25 Wild Mushroom Ravioli 12.50 Cheese Tortolloni 11.95 · Voodoo Pasta ..................................... 15.25 Rigatoni pasta sautéed with bell peppers, mushrooms, shrimp, spicy Andouille sausage and roasted chicken all in a smooth Dijon cream sauce. · Lasagne .............................................. 12.50 From scratch the Old World Way! Layers of creamy mornay sauce and rich meat sauce, ﬁ nished with marinara and a three cheese blend then baked to perfection. · Pasta Mediterranean ......................... 11.95 Kalamata olives, sundried tomatoes, spinach, red onions, pine nuts and artichoke hearts sautéed in extra virgin olive oil. Tossed with whole wheat penne pasta and topped with feta cheese. · Chicken Rigatoni ............................... 13.95 Rigatoni pasta with bacon, roasted chicken, tomato compote, artichoke hearts and red onions in a light lemon cream sauce. · Spaghetti with meatballs .....................9.95 House-made meatballs made with veal, beef and Italian sausage, fresh herbs and spices served over spaghetti with our house-made marinara sauce and topped with parmesan cheese. · Shrimp Gambino ............................... 15.25 7 jumbo shrimp, soft fried and served with spaghetti tossed in olive oil, garlic, crushed red pepper and seasonings. Topped with beurre blanc. · Baked Rigatoni ....................................9.95 House-made bolognese and a hint of alfredo tossed with rigatoni, topped with mozzarella and baked. Add to Your Pasta Grilled Chicken 4.50 · Shrimp Po’boy ................................... 11.95 Grilled Shrimp 6.95 · Smoked Turkey Club ...........................9.25 · Picatta ........................ Chicken 14.50 Veal 16.50 · Parmigiana .............................. Eggplant 12.50 Chicken 14.95 Veal 16.50 · Marsala ..................... Chicken 15.50 Veal 17.50 · Scallops ...................................... Market Price · Fresh Fish ................................. Market Price · Black Angus Ribeye ...............................24.95 · 8 oz. Filet Mignon ..................................28.00 · Filet Tips Pappardelle ............................21.00 · Pecan-Crusted Chicken Tenderloins ........................................ 10.50 Fried shrimp on a toasted Amoroso roll with remoulade sauce, lettuce, tomatoes and red onions. Thinly sliced smoked turkey topped with Applewood bacon and mozzarella. Topped with lettuce, tomatoes, onions, mayo, vinegar and oil. · Chicken Parmesan............................. 10.25 Fried chicken served on a hoagie topped with marinara, mozzarella and parmesan. · Pork Loin .............................................9.95 Roasted shaved pork loin with caramelized onions, baby spinach, mozzarella cheese, balsamic reduction and garlic aioli. · House Chuck Burger ..........................9.75 Ground Chuck simply seasoned and grilled to order. Served on ciabatta bread with lettuce, tomato and red onion. Served with fries. Add cheese: 0.50 - Add Applewood Bacon: 0.75 Lunch Special 7.95 available until 4pm Pick Two Half Sandwich | Soup | Salad Meatballs 4.50  SECONDIS (Entrees)  Any substitutions add 1.00

On The Menu On The Menu Calhoun County 12th Edition | Page 18