919 Noble St. Anniston AL, 36201
256-770-4830
PRIMIS (PASTAS)
ANNISTON
· Bolognese Rich and hearty house made meat sauce
with fresh herbs.
Papperdelle - 10.50
ANTIPASTI
· Zuppa Del Giorno ............... 3.15/5.20
Soup of the day
· Antipasto.......................................8.95
Cured meats, Italian cheeses, seasonal fruit,
grilled vegetables, olives, and garlic crostini
· New Orleans Shrimp.................. 11.95
Roasted in a cast iron skillet with bayou bbq
sauce served with crostinis
· Artisan cheese plate.............................8.95
Artisan cheeses with pecans, local honey,
and garlic crostini
· Wild Mushroom Ravioli ......................7.95
Mushroom filled ravioli sautéed in butter with
fresh sage and garlic then topped with parmesan
cheese
White Bean and lemon braised
artichoke puree ....................................7.95
j 10” PIZZAS i
Fresh made dough.
Sauces: red, pesto, alfredo, white sauce
Custom Toppings:
pepperoni
artichoke hearts
spinach
grilled chicken
sausage
feta
bell peppers
onions
ham
whole milk mozzarella
jalapenos
mushrooms
bacon
chesse pizza $ 6.00 additional topping .80 each
Cheese totolloni - 13.95
Mushroom raviolo - 14.25
· Alfredo Made with fresh cream, garlic and imported
romano cheese.
Fettucine - 8.95
Cheese totolloni - 10.95
Mushroom ravioli - 11.50
· Pesto Made with basil, kale, imported cheese and olive oil
(no pine nuts).
Spaghetti - 6.95
Cheese tortolloni -9.50
Mushroom ravioli - 10.25
· Marinara Our house made recipe with olive oil, spices
and vine ripe tomatos.
Spaghetti - 6.95
Cheese totolloni - 8.95
Mushroom revioli - 9.50
· Olive Oil and Garlic Sauce Seasoned with
oregano, crushed red pepper and parm.
Spaghetti - 4.95
Cheese totolloni - 6.95
Mushroom revioli - 7.50
· Tagliatelle with clams........................ 14.95
Kalamata olives, caperberries, extra virgin olive oil,
garlic crostini
BBQ Chicken .............................. 9.50
· Fettuccini with clams sautéed in a white wine,
garlic, chili flake, olive oil sauce
Lightly fried artichoke hearts with
a lemon caper aioli
Chicken Florentine ..................... 9.50
· House-made pasta truffled wild mushrooms in
natural jus sauce with parmigiano reggiano
Lightly fried calamari with marinara and sweet basil
vinaigrette
Garden ......................................... 8.50
· Bacon, grilled chicken, tomato compote, artichoke
hearts, and red onion in a light lemon cream sauce
Fried Artichokes ..................................7.95
Calamari ...............................................8.95
Mozzarella Cheese Bread....................7.95
Our pizza dough brushed with garlic butter,
smothered with mozzarella, and baked to a golden
brown. Served with marinara
Grilled chicken, red onion, bacon and bbq
sauce
Alfredo sauce, marinated grilled chicken, spinach, and roasted red bell peppers.
Alfredo sauce, spinach, tomatoes, mushrooms,
red onions, artichokes, and feta
Salumi .......................................... 8.50
Pepperoni, sausage, salami and red sauce
· Fried Mozzarella ..................................6.95
Hand battered, deep fried wedges of whole milk
mozzarella. Side of marinara for dipping.
· Hand Breaded Chicken Tenders ........7.95
Served with honey mustard or bbq sauce
CONTORNIS (Sides)
Chips, Smash Fries, Creamy Polenta, Fried Polenta,
Side Salad (Add 1.00), Spaghetti Pepperoncini,
Whipped Potatoes, Vegetables
INSALATE
· Insalata Mista ............................ 4.20/6.20
PANINIS (until 3pm)
Served with your choice of one side item
· Meatball Sandwich ..............................8.95
House made meatballs on an amoroso roll with
marinara sauce and mozzarella cheese.
· Chicken Florentine ..............................9.95
Grilled chicken, provolone, spinach, roasted red
bell peppers, pesto mayonnaise.
· Italian Roast Beef ...............................9.35
Thinly sliced top round in a savory au jus topped
with Giardinera then oven baked. Choice of hot
or mild.
Fresh greens with toma................... toes, red onions,
cucumbers, black olives, and radishes
· Chicken Parmigiana ............................9.95
Fresh greens with spiced pecans, dried cranberries,
feta cheese, and red onions
· Italian Club ..........................................9.95
· Alabama Field Greens ................ 5.20/7.20
· Caesar.......................................... 4.20/6.20
Crisp romaine, house-made croutons, parmesan
cheese tossed in Caesar dressing
Lightly fried chicken breast topped with marinara
and mozzarella and parmesan cheeses.
Smoked turkey breast and ham topped with bacon,
provolone, lettuce, tomato, onion, oil and vinegar
oven baked.
· Chef Salad ......................................... 11.95
Fresh greens with turkey, ham, boiled egg, fresh
· Pork Tenderloin .