On The Menu Issue 4 Calhoun County | Page 12

WEAVER appetizers Cajun Bruschetta ...............................................5 Hot Spinach & Artichoke Dip .....................8 Cheddar Garlic Grit Dipper ..................... 6 Meatballs in Marinera ................................. 6 Fast Willies ......................................................... 6 Loaded Potato Skins ..................................... 7 Fried Green Tomatoes ................8 Fried Goatballs ................................................8 SOUPS Soup of the Day................Cup 3 Bowl 5 Santa Fe Chili .................................................... 6 Dre’s Cajun Gumbo ....................7 SALADS Farm Fresh Classic Wedge ........................ 7 Classic Caesar ................................................. 7 Spinach Salad ....................................................8 Summer Salad ...........................9 Add to any salad Add Chicken...4 Add Shrimp...4 Add Grilled Salmon...5 SIDES Cole Slaw............................................................ 2 Chef’s Vegetables or Rice ............................3 Side Salad ..........................................................5 Fries, Mashed or Bake Potato....................3 Vegetables as a substitute ......................... 2 Side Salad as a substitute ...........................3 beverages Unweet or Sweet Tea .................................... 2 Soda ...................................................................... 2 Hot Tea (per cup) ............................................. 2 Coffee ................................................................... 2 chicken Tender Plate ......................................................10 Chicken and Waffles ................ 10 Deperado Chicken .........................................15 For a heart healthy and gluten free option, try it without rice ................ 13 Stuffed Chicken ...............................................15 pasta Creamy Balsamic Pasta ...............................12 Add Chicken or Shrimp ................................................ 4 Add Seared Salmon ..................................................... 5 pork Pan Fried Boneless Pork Chops 14 seafood Fish and Grits ...................................................13 Seafood Platter .............................................20 Bourbon Street Scallops ...........................20 Catch of the Day ..Ask Your Server beef Buckhorn Burger................................................8 Add grilled mushrooms or onions..............................75¢ Add cheese or bacon by the strip ..................................1 Add fried egg or avocado slices ................................... 2 Chopped Steak ........................ 13 Bison Burger ......................................................15 Steak Special..................Ask Your Server Surf & Turf .......................................................20 SUNDAY BRUNCH Our delicious Sunday Brunch Buffet is only $15, and features favorites like Desperado Pork topped with roasted pineapple & veggies; cheddar garlic grits; grilled burger steaks with mushroom gravy; premium Belgian waffles; Waldorf fruit salad; breakfast burrito station; breakfast sausages; eggs cooked to order; Cajun-style gumbo and MORE! Buffet items subject to change. SUNDAY BRUNCH LIBATIONS Whether youʼd like a Bloody Mary, Mimosa or other favorite beverage with - or without! - your brunch, our friendly bartender will hook you up. We have drink specials every Sunday from 11-