On the Coast – Over 55 Issue 34 I March/February 2020

continue from page 25 fast facts The Adina Apartment Hotel The Adina Apartment Hotel Brisbane is heritage-listed and artfully restored with a classic yet contemporary design. Located on George Street, the ground floor lobby space celebrates the building’s Art Deco origins. A senior friendly walk from Queen Street Mall and Queen’s Wharf Interestingly, the site itself is a museum. All of stroll our delicious soudoughs are made The using pure, listed South Brisbane Dry or a brief or ferry ride heritage natural ingredients from certified organic farms. Our will find you in among buzzing Dock is one flour of the last remaining vestiges is milled using a slower, traditional stoneground method of Queensland. For the first Southbank’s cool bars, restaurants of the colony to avoid overheating This years retains of settlement (1820’s to 1890’s) and parklands. The free and City dehydration. 70 nutrients and wheat germ, giving that nutty flavour. Queenslanders were almost entirely Hopper Ferry to Southbank’s Our natural starter slowly ferments over 18 hours which dependent on maritime transport for museums, galleries and Maritime freight and passengers. Psst, for less mobile allows the dough to rise and the beneficial lactobacilli Museum, is right on the doorstep seniors to the fully majority of the museum has (which promotes gut health and helps digestion) at North Quay disabled access. develop. This long fermentation produces that unique Ramp or lift access is available to all exhibition spaces within soudough flavour that can be obtained no other way. the main museum building and to the All grounds (although rough ground in places). All of our natural natura ingre There is no disabled access to HMAS is milled is usin mil Diamantina. to o The following day, I visit the Museum to avoid nut of Modern Art and the Queensland Art nutrients Our n Gallery. Again, all situated in Southbank Our natural and only a short – free – yes free! – allows allow the Cityhopper ferry stop from the doorstep (which (whic prom of the Adina Apartments Brisbane in develop. deve Th George St. soudough sou All of our delicious soudoughs are made using pure, natural ingredients from certified organic farms. Our flour is milled using a slower, traditional stoneground method to avoid overheating and dehydration. This retains nutrients and wheat germ, giving that nutty flavour. Our FREE FROM natural starter slowly ferments over 18 hours which allows • artificial preservatives • artificial preservatives • no added yeast • no colouring animal products • no nuts the dough to rise and the beneficial lactobacilli (which • flavourings and FREE FROM promotes gut health and • flavourings helps digestion) to fully develop. and colouring • no added • no • chemical herbicides & pesticides • no sugar added yeast no added sugar This long fermentation produces that unique soudough • no animal products • no nuts flavour that can be obtained no other way. • no chemical herbicides & pesticides FOLLOW US ON FACEBOOK & INSTAGRAM BILLSORGANICS.COM.AU @BILLSORGANICS #BILLSORGANICS s t u n o n • s t c u d o r p FREE s e d i c i t s e p & s e d i c FREE i b FRO r e h l a S C I N A G FOLLOW R O S L FOLLO L I B US S C I N A BILLSO G R O S BILL L L I B MARCH/APRIL – ISSUE 34 27

On the Coast – Over 55 Issue 34 I March/February 2020 | Page 27