Kenya ' s Green Gold as a Tourism Asset
“ Tea tourism is a niche form of tourism where visitors explore tea plantations, factories, and cultures, offering authentic experiences like plucking leaves, tea tasting, learning processing methods, and enjoying local cuisine, boosting regional economies in places like Kenya, India, and Sri Lanka by diversifying income and promoting heritage. It combines agriculture with hospitality, providing unique insights into tea ' s journey from leaf to cup and creating immersive stays in tea lodges or farmhouses.”
OMOJOY TOURIST PRODUCT 79