OMG Digital Magazine OMG Issue 302 29th March 2017 | Page 9

OMG Digital Magazine | 302 | Thursday 29 March 2018 • PAGE 9
How to...
4 Quick & EASY
Headwrap/Turban Styles
VIDEO FEATURE
The DIY Confetti Easter Eggs Kids Will Love
Russell Moore and
Allison Hopelain—the
husband and wife
behind the renowned
restaurant Camino in
Oakland—don't like
wasting anything, even
eggshells. Instead, they
borrow the Mexican
tradition of cascarones, or
confetti eggs. 
To make them, tap an egg
gently near the top to
make a small opening in
the shell. 
Pour out the white and
yolk for cooking, then let
the shell dry overnight. 
When you've saved
several, roll a piece of
paper into a funnel and
use it to fill them with
confetti. 
Glue tissue paper over the
opening, dye the shells
if you'd like, and crack
them over the heads of
unsuspecting loved ones.