OMG Digital Magazine OMG Issue 269 27th July 2017 | Page 9

OMG Digital Magazine | 269 | Thursday 27 July 2017 • PAGE 9
How to...
RESTORE
HEADLIGHTS
PERMANENTLY
VIDEO FEATURE
Rainbow Fudge Recipe
This is the
simplest cheat’s
fudge you will ever
make—there is no
boiling involved, so
it's safe and fun to
make with children.
Divide between six bowls and stir a little
food coloring paste into each portion
until well combined.
Pour the purple mixture into the lined
loaf pan and freeze for 15 minutes.
Meanwhile, cover the remaining bowls
with plastic wrap. Repeat this process
with the blue, green, yellow, orange,
and red mixtures, pouring each mixture
over the previous layer and freezing
each layer as above. Cover with plastic
wrap and let set overnight in the
refrigerator until firm.
Recipe created by Mima Sinclair
Makes 60 pieces
Ingredients
Vegetable or sunflower oil, for greasing
1 lb. good-quality white chocolate (minimum 30%
cocoa solids), roughly chopped
14 oz. can condensed milk
2 1/2 Tbsp. salted butter
1/2 tsp. orange extract
Purple, blue, green, yellow, orange, and red food
coloring pastes
Directions
Total time: 2 hours
Lightly grease an 8½ x 4½ x 2½-inch loaf pan with a
little oil and line with plastic wrap.
Place the white chocolate, condensed milk, and
butter in a medium, heavy-base saucepan and set
it over a low-medium heat. Stir gently until melted,
smooth, and combined, then stir in the orange
extract.
Turn out onto a chopping board,
peel off the plastic wrap and cut the
fudge into 20 even slices, then cut each slice into
three pieces. Store in an airtight container in the
refrigerator to keep the fudge nice and firm.