OMG Digital Magazine OMG Issue 260 25th May 2017 | Page 9

OMG Digital Magazine | 260 | Thursday 25th May 2017 • PAGE 9
How to...
MAKE COCA COLA
SODA FOUNTAIN
MACHINE
VIDEO FEATURE
HOW TO MAKE SWINEAPPLE
1) Shave the pineapple but leave the top and bottom
Recipe and photos by Josh Bush
2) Lay it on its side and about an inch deep on both
sides, cut halfway down. Then with a long blade slice
from point to point.
3) Hollow out the desired amount of pineapple.
4) Season your meat with any of your favorite
seasonings. (Rub seasoning into meat coarsely.)
5) Put the cut piece back on to look like a complete
pineapple again.
6) Lightly dust the pineapple with seasoning.
7) Fully wrap it with thick cut bacon. (Don't  just lay it
on top.)
8) Set it on the smoker at 240 and spray it with apple
juice about every 20-30 minutes to keep the bacon
moist and colorful.
"You can change the meat to boneless chicken thighs
and get the same results. A lot of people have said the
pineapple over tenderized the meat when they tried it.
I did not personally have that issue but I would check
internal temperature about 2 hours into smoking. Once
you hit 160 it is up to you of when to pull it off."