NEW TO BUCKHEAD
Delbar
Delbar is a story of heart, heritage, and resilience. Chef Fares Kargar, originally from Iran, discovered his love for cooking at an early age while preparing meals for his family. With a deep connection to his roots and a passion for hospitality, Kargar created Delbar as a celebration of authentic Middle Eastern flavors, thoughtfully reimagined for today. Every dish tells a piece of his story, making each visit a rich and memorable experience.
" We wanted to bring Persian food & Middle Eastern food in a way that wasn ' t presented before..."
– Fares Kargar, Chef & Owner at Delbar
Rosetta
At Rosetta, the experience goes beyond just enjoying delicious food— it ' s about feeling part of the process. The open, glass-walled kitchen offers a front-row seat to the magic of baking, where you can watch skilled bakers craft each pastry and loaf from scratch. This live-action element adds a sense of theater and authenticity that’ s both impressive and immersive. The café’ s communal tables and softly lit atmosphere invite guests to linger, evoking the warmth of an Italian neighborhood spot with a hint of Southern charm. Rooted in tradition, Rosetta sources many of its ingredients straight from Italy and follows time-honored Milanese recipes, ensuring every bite is as genuine as it is flavorful.