OH! Magazine - Australian Version October 2018 - Page 20

( OH YUM )

BANANA & BLUEBERRY BUTTERMILK PANCAKES BY AUSTRALIAN BANANAS

Enjoy this quick and easy tasty treat from Australian Bananas .
What you ’ ll need
2½ cups plain flour 1½ tablespoon baking powder
¼ cup caster sugar ¼ teaspoon sea salt flakes , crushed
600ml buttermilk 1 egg , beaten
2 teaspoons vanilla extract 60g butter , melted plus extra for greasing
4 Cavendish bananas 125g blueberries
To serve Thick Greek yoghurt Extra banana slices
Honey
Makes : 12
How to make it :
1 . Sift the flour and baking powder together into a large bowl . Stir in the sugar and salt .
2 . Combine the buttermilk , egg , vanilla extract and melted butter in a jug . Pour into the dry ingredients and stir gently until combined . 3 . Set the batter aside for five minutes . 4 . Heat a large non-stick frying pan over medium heat . Brush base with extra melted butter . 5 . Grease 3 x 11cm ring moulds with spray oil and place into the pan . 6 . Fill each ring mould with a third of a cup of the batter , and spread evenly in the moulds . 7 . Press a few blueberries into each pancake then top with a few slices of banana .
8 . Cook pancakes for four minutes or until the underside is golden and the top surface forms bubbles . Carefully remove the ring mould .
9 . Turn the pancakes over and cook a further 3-4 minutes or until golden and cooked through . Remove to a board . Repeat with remaining batter , berries and bananas .
10 . Serve warm topped with yoghurt , banana and a drizzle of honey .
Tips
• Buttermilk is low-fat and makes light fluffy pancakes . If you don ’ t have buttermilk you can make your own by adding 1 tablespoon freshly squeezed lemon juice to 250ml ( 1 cup ) full cream milk .
• To reheat pancakes , place between baking paper and warm in a sandwich press .
• If you don ’ t have rind moulds , spoon 1 / 3 cup of batter per pancake into greased frying pan .
• These are great packed in a lunchbox as a snack ; simply cut pancakes into four wedges and sandwich two together with a little cream cheese .
20 OH ! MAGAZINE ( OCTOBER 2018 )