OH! Magazine - Australian Version October 2018 - Page 19

PHOODIE PHOODIE’S GREEN BEAN, ROASTED HAZELNUT & MARINATED FETA SALAD Food blogger Phoodie shares one of her favourite spring salads. How to make it: What you’ll need: 1. Trim the ends off the beans, then wash them. 2. Blanch for one to two minutes in boiling water. DO NOT over cook them. You want them to remain bright green and retain a crunch. 3. Transfer beans to salad dish. 4. In a jar, shake together the lemon juice, extra virgin olive oil, and add salt and pepper to taste. Set this dressing aside. 5. Scatter nuts over the top of the beans and top the salad with large pieces of the marinated feta. 6. Spoon the dressing over your salad just prior to serving. Enjoy! 4 big handfuls (approximately) green beans / French beans / common beans, trimmed 200g marinated feta ½ to ¾ cup roasted hazelnuts 4 tablespoons extra virgin olive oil Juice from 1 lemon Salt and pepper to taste YOU CAN CONTACT PHOODIE VIA: Web: phoodie.com.au Facebook: phoodieblog Twitter: @phoodietweets Instagram: @phoodiegram OH! MAGAZINE ( OCTOBER 2018 ) 19