OH! Magazine - Australian Version October 2015 | Page 12

YUM))) OH YUM YUM! (( OH How to make the aioli: 1. Blend the egg yolks, mustard, vinegar, lemon juice, garlic and some salt using a hand-held blender. As you blend, slowly pour in the oil in a thin stream until the aioli is thick and creamy. Season with salt and pepper. 12 OCTOBER 2015 ( OH! MAGAZINE )