OH! Magazine - Australian Version November 2018 | Page 15

FINGER LIME
NTHN NSW
DAVIDSON PLUM
NTHN NSW
RIBERRY
NTHN NSW
QUANDONG
SA
Flavour: Citrus and tart with some astringency,
bitterness and slight fermented notes.
Nutritional value: Folate,
Vitamin E and potassium.
Flavour: Tart, reminiscent of stewed rhubarb.
Nutritional value: Rich in calcium, Vitamin E,
zinc and antioxidants (anthocyanin and lutein).
Flavour: Slightly tart, cranberry-like
with hints of clove and honey.
Nutritional value: Rich in manganese, calcium,
folate and antioxidants (anthocyanin).
Flavour: Tart and salty.
Nutritional value: Proteins, complex oils, iron,
zinc and antioxidants (phenolic and rutin).
KAKADU PLUM Flavour: Stewed apples, pears and slightly tart.
Nutritional value: High levels of Vitamin C
and antioxidants (phenolic compounds).
LEMON MYRTLE Flavour: Sweet and refreshing lemon
with delicate menthol essence.
Nutritional value: Antioxidants and calcium.
NT/WA
NTHN NSW
CINNAMON MYRTLE
NTHN NSW
ANISEED MYRTLE
NTHN NSW
WATTLESEED
VIC/SA
Flavour: Mild cinnamon.
Nutritional value: Known to treat dyspepsia
heartburn, colic and digestive issues.
Flavour: Subtle liquorice.
Nutritional value: Rich in magnesium,
lutein, folate, Vitamin E & C and
antioxidants (anethole).
Flavour: A chocolate, roasted coffee,
sweet spice and raisin aroma with a
savoury, nutty, wheat-biscuit flavour.
Nutritional value: Low glycaemic value and high
in potassium, calcium, iron, zinc and protein.
MOUNTAIN
PEPPERBERRY Flavour: Sweet, hot and sharp.
Nutritional value: Vitamin E, iron, zinc,
magnesium, calcium and antioxidants.
MOUNTAIN
PEPPER LEAF Flavour: Earthy, pesto and spice.
Nutritional value: Vitamin E, lutein, zinc,
magnesium, calcium and antioxidants.
TAS
TAS
STRAWBERRY GUM
VIC
Flavour: Fruity like strawberry or
passionfruit but slightly balsamic.
Nutritional value: High antioxidant,
OH! MAGAZINE
( NOVEMBER 2018 )
antifungal and antibiotic
properties.
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