OH! Magazine - Australian Version November 2015 | Page 27

( What’s New )

ORGRAN’S QUINOA PUFFS AND QUINOA FLAKES

HEILALA VANILLA POWDER

Orgran’s Quinoa Puffs and Quinoa Flakes are the newest
additions to the breakfast cereal range, providing the
perfect solution for a wholesome, well-balanced diet.
Both cereals are made with a blend of protein rich
wholegrain and legumes which will help sustain fullness
for longer. Orgran Quinoa Flakes and Puffs are the
perfect breakfast option for coeliacs or anyone looking
to reduce their gluten intake. With a 4.5 star health
rating, the new range of cereal is gluten, wheat, egg,
dairy and yeast free. Add a splash of milk or dairy free
alternative and fresh fruit on top, for the perfect start to
the day. www.orgran.com

Heilala’s newly released Vanilla Powder is created using the whole vanilla
bean, which is dried and finely ground, offering a dry, alcohol-free
version of vanilla bean that is ideal for use in smoothies, overnight oats,
chia puddings and other health-skewed desserts. In addition to Heilala’s
Vanilla Extract and Bean Paste the Vanilla Syrup is ideal for avid cooks
through to gourmet chefs who appreciate the quality Heilala brings to
their baking. In order to develop the 300 unique flavour components of
a vanilla bean the Heilala beans are traditionally cured and dried – a