( OH YUM )
BEN & JERRY ' S VEGAN CARAMEL ALMOND BRITTLE TART
Celebrate Ben & Jerry ’ s new Non-Dairy Range , with this delicious vegan creation , that even the most die-hard dairy lovers will enjoy !
How to make it :
1 . Begin by making the crust . Combine all dry ingredients , then cut the vegan buttery sticks into the flour using a pastry blender ( or your fingers ).
2 . Add the ice water , 1 tablespoon at a time until the dough comes together . Form the dough into a disc , wrap in plastic wrap , and chill for at least one hour ( or for as long as two days ).
3 . When ready to make the tart , preheat the oven to 170 ° C . Remove the dough from the plastic wrap and roll out a 25cm circle on a lightly floured board . Place the rolled dough into a 22cm tart pan , folding the extra over around the edges . Set aside or place in the fridge while you prepare the filling . 4 . To make the filling , combine all ingredients and pour into the tart shell .
5 . Bake for 40 to 50 minutes . Check the tart every 10 minutes by tapping the top of the filling to eliminate any film forming on the top . The tart will be done when the crust is golden and the filling is a beautiful caramel colour .
6 . Remove from oven and allow to cool . Slice and serve with a scoop of Ben & Jerry ’ s Caramel Almond Brittle Non-Dairy .
What you ’ ll need :
Crust : 1 cup all-purpose flour 1 tablespoon sugar Pinch of salt ½ cup ( 8 tablespoons ) vegan buttery sticks 3 to 4 tablespoons cold water
Tart filling : 1 pint Ben & Jerry ’ s Caramel Almond Brittle Non-Dairy , melted 2 cups sliced and toasted almonds ½ cup vegan chocolate chunks
OH ! MAGAZINE ( MAY 2018 ) 19