( OH YUM )
PHOODIE ’ S PANZANELLA
Food blogger Phoodie delivers this recipe , that is bound to send your tastebuds into party-mode !
What you ’ ll need
4 to 5 cups heirloom tomatoes , chopped 3 whole roasted capsicum , store bought
½ red onion ½ bunch basil
¾ large loaf sourdough bread , stale is fine Olive oil spray
Dressing ¼ cup red wine vinegar
½ cup extra virgin olive oil 1 teaspoon salt
½ teaspoon pepper
How to make them :
1 . Wash and chop the tomatoes , add to salad bowl .
2 . Roughly chop the capsicums and slice the onion , add to tomatoes .
3 . Add the basil leaves to the salad .
4 . Chop sourdough into large pieces ( about same size as tomato chunks ), spray with olive oil and toast in a 180 º C oven , on a baking paper lined tray until light golden .
5 . Toss toasted bread through the salad .
6 . Combine all dressing ingredients in a glass or jar and drizzle over salad just prior to serving !
YOU CAN CONTACT PHOODIE VIA : Web : phoodie . com . au Facebook : phoodieblog Twitter : @ phoodietweets Instagram : @ phoodiegram
18 OH ! MAGAZINE ( MARCH 2017 )