OH! Magazine - Australian Version March 2016 | Page 17
THE J Y OF EATING
PART 3
f you need reminding that healthy
eating can be enjoyable, then
check out these tips to help you rediscover
about the joy of eating. For previously
published articles on this topic email
[email protected]
I
Practice eating mindfully
How often do you eat watching the
television? While driving the car? Walking
along the street? Or in the movie theatre?
We cannot truly enjoy eating if we’re
shovelling food into our mouths while our
attention is elsewhere. These are all
occasions when eating tends to be
mindless and overeating, or eating the
wrong foods, is often the result.
Your challenge, therefore, is to practice
mindful eating. Banish all those moments
of eating on the run and give some priority
to mealtimes. That means no eating at
your desk in front of a computer screen!
Take at least ten minutes, or longer if you
can, to sit down properly and enjoy your
meal, whether it’s something you’ve
made yourself at home or bought in a
café or restaurant.
Avoid any distractions, including reading
material, with the exception of a dining
partner – eating with others is a good
thing – and truly enjoy the meal. Put your
cutlery down between mouthfuls and eat
slowly. Try and be mindful of when you
feel satisfied and stop eating then, rather
than when you are full or the plate is
empty. The Japanese call this ‘hara hachi
bu,’ which translates as ‘eat until you are
80 per cent full’; it’s harder to do than
you might think! But with practice you
can recognise the point and learn to
appreciate the food sufficiently and avoid
over-consumption.
DR
JOANNA
www.drjoanna.com.au
( Nutrition )
Dr Joanna shares even more tips to
help you reignite the joy of eating.
Enjoy truly tasty food
Let’s be honest, if food doesn’t taste
good you’re just not going to eat it on a
regular basis. You might force yourself
to eat those overcooked veggies on the
plate, but they’re not bringing you any
joy, so when the opportunity presents
itself for something much tastier you’re
probably going to take it! Healthy food
has to be truly tasty food if it’s to
feature on your life-long eating plan.
Fortunately healthy food really can
satisfy the taste buds. It’s just a matter
of ensuring you really do understand
what is healthy. If your perception of
healthy food is a salad of lettuce,
tomato and cucumber with a bought
fat-free dressing, or steamed veggies
with a piece of plain grilled fish, then
no wonder healthy eating does not
excite you! Or if you’ve bought into the
latest diet plan that demonises whole
food groups, then it’s not surprising you
might find yourself craving those
‘forbidden’ foods.
Your challenge today is to ensure each
of your meals and any snacks are truly
nutritious, but also truly delicious. The
nutritious part is easy – just ensure it
matches the Dr Joanna Plate (see www.
drjoanna.com.au for details). Then to
make it truly delicious think about what
else you need to add. Recipes are a
great means of menu inspiration and
you’ll find plenty to choose from in my
online Dr Joanna Recipe Bank. But
there are also plenty of simple things
you can do. Here are just a few ideas:
•
Drizzle steamed veggies with some
chili-infused extra virgin olive oil
and scatter with H[