OH! Magazine - Australian Version March 2014 (Australian Version) | Page 21

KAT
WEIHEN

www.facebook.com/thenourishingkitchen

( OH Yum! )

Photography by Elise Garner (www.lecoco.com.au)

What you’ll need:

CHOC
AVOCADO
MOUSSE
Serves 2

A quick and simple recipe that will
leave you feeling a little less guilty
about indulging your sweet tooth,
this deliciously smooth and yummy
chocolate mousse contains avocado
– who would have thought?
The result is a beautiful dessert
that is high in quality fats (from
the avocado and coconut cream)
and contains medium chain fatty
acids, which are used by the body
for energy.

1 large avocado
½ cup coconut cream
1/3 cup cacao powder
3 tablespoons maple syrup

How to make it:
1. Place all ingredients into high powered
food processor and blend thoroughly until
smooth.
2. Serve into ramekins and garnish with
Goji berries, or enjoy exactly as is!
Delish!

( OH! MAGAZINE ) ISSUE 8

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