OH! Magazine - Australian Version June 2017 | Page 17

ANDERSON
DOS SANTOS
HURRICANE’S GRILL
MOUTH-WATERING RIBS
Anderson Dos Santos is the executive chef at Hurricane’s Grill.
Here, he shares his kitchen secrets to recreate their deliciously
esteemed ribs, using their signature basting sauces at home.
Famous for their succulent ribs coated in a secret basting sauce, here are a few of Anderson’s top tips to
help you perfectly cook Hurricane’s Grill mouth-watering ribs in the comfort of your own kitchen; a surefire
menu inclusion that is bound to leave your guests wanting more.
Hurricane’s Grill Basting Sauces
Hurricane’s Grill basting sauces are hand-
crafted, using a secret recipe to add an
irresistible taste to all dishes. With four
delicious flavours available, you can choose
from Monkey Gland Sauce, Rib Basting
Sauce, Peri Peri Sauce, and Awesome Steak
Sauce. Hurricane’s Grill Basting Sauces are
available to purchase across the chain of
Hurricane’s Grill restaurants, which are
located in Circular Quay, Darling Harbour,
Brighton-le-Sands, Chatswood Express and
Hillary’s Boat Harbour. To find out more visit
www.hurricanesgrill.com.au
Anderson’s Top Tips:
1. Place your chosen ribs on a large roasting pan and season
with salt and pepper.
2. Pre-heat the oven at 180ºC and slow cook the ribs for three
to four hours, until they are tender and juicy.
3. Fire up the BBQ, as Anderson believes charcoal is the best
way to capture that great smokey flavour.
4. Remove the ribs and baste with Hurricane’s Grill secret
basting sauce.
5. Place ribs on the BBQ for four minutes each side, and then
rebaste the ribs with Hurricane’s Grill original basting
sauce. BBQ for an additional two minutes.
OH! MAGAZINE ( JUNE 2017 )
17