OH! Magazine - Australian Version June 2016 | Page 14

YUM)))
OH YUM
YUM!
(( OH

How to make the aioli:
1. Blend the egg yolks,
mustard, vinegar, lemon
juice, garlic and some salt
using a hand-held blender.
As you blend, slowly pour
in the oil in a thin stream
until the aioli is thick and
creamy. Season with salt
and pepper.
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14

JUNE 2016 ( OH! MAGAZINE )

This recipe is from www.thepaleoway.com
The Paleo Way 10 Week Activation Program is a vibrant health, weight
management and fitness program, tailored to a Paleo lifestyle. It
teaches you the synergy between eating good food, moving your body
every day and looking at the positive sides to life.