OH! Magazine - Australian Version July 2015 | Page 30

( What’s New )
SWEETLIFE HEALTHY BAKE MIXES
When SweetLife founder Carolyn Hartz was diagnosed with pre-diabetes and gluten
intolerance, she found a sugar and flour alternative to bake sweets and desserts with – Xylito.
She then found a gluten, grain and flour free bake mix alternative to use in baking – and
decided to acquire the patent for Australia and launch her own range of healthy, Perfect
Sweet Bake Mixes. Available in two delicious varieties – Classic and Chocolate – they not only
contain almond meal and Xylitol, but also whey protein and psyllium for extra fibre and
protein. They’re low carb, low GI, free from grain and flour and the Classic Mix is 98 per cent
sugar free. The Classic Mix makes lamingtons, cupcakes and cookies while the Chocolate Mix
makes brownies, cupcakes and cookies and a whole variety of oth W"&V6