OH! Magazine - Australian Version July 2015 | Seite 18

( OH YUM )

PHOODIE’S ZUCCHINI CHIPS
Phoodie shares this delicious substitute
for traditional chips.
These ‘chips’ are actually zucchini fingers.
They’re lightly coated in good quality
parmesan and Japanese panko crumbs, and
then baked until golden.

What you’ll need:
2 large zucchini
2 eggs, whisked
1½ cups panko crumbs
¾ cup parmesan, grated finely
1 teaspoon salt
½ teaspoon pepper
Olive oil spray

How to make them:
1. Preheat the oven to 180°C.
2. Cut each zucchini in half and then each half into
eight fingers, as per the images below.
3. Whisk the egg in a bowl and set aside.

Makes: 32

4. Combine the panko crumbs and the parmesan,
along with the salt and pepper in a bowl and set
aside.
5. Generously spray a baking paper lined oven tray
with olive oil spray.
6. One by one, dip each zucchini finger into the
egg, then into the panko mix, and then place on
the tray.
7. Lightly spray the tops of the chips before placing
them into the oven for approximately 25 minutes
or until they become dark golden.
Note: you may need to change your oven setting to
‘grill’ for the last five minutes of cooking to ensure
good and even colour.

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JULY 2015 ( OH! MAGAZINE )