OH! Magazine - Australian Version January 2017 | Page 28

( OH YUM )

CARROT STICKS WITH
HUMMUS DIP
Swisse nutritionist Sherree Banh provides this tasty recipe
for a healthy summer snack.

What you’ll need
400g no-salt-added chickpeas,
rinsed and drained
2 garlic cloves, crushed
½ cup water
¼ cup tahini
2 tablespoons extra virgin olive oil
Carrot sticks, to serve

How to make them:
1. Place chickpeas and garlic in a food processor.
2. Pulse five times or until chopped.
3. Add water and the remaining ingredients.
4. Pulse until well blended.
5. Serve with carrot sticks.
For more healthy information including recipes visit
www.swisse.com

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OH! MAGAZINE ( JANUARY 2017 )