OH! Magazine - Australian Version January 2017 | Page 23

MATTHEW, SARAH & BRENDAN
AOUAD’S PASH ME
QUENCHER
Matthew, Sarah and Brendan Aouad share one of their many
deliciously decadant summer-inspired thirst-quenchers.
How to make it:

What you’ll need:

1. Before pouring the mixture into the glass, create a sugar
rim along the top of your glass .

Shake ingredients
Handful fresh mint leaves
400ml white peach and passionfruit quencher
Handful of frozen fruits (mixed berries and peach)

2. Tear off 5 mint leaves and place them into the glass with
the ice cubes.
3. Place your lemon and lime slices and frozen fruit into the
glass.
4. Fill the glass to the rim with white peach and passionfruit
quencher.

For presentation
1 glass with sugar rim (see instructions below)
1 long straw
1 passionfruit (cut in half)
3 slices lemon
3 slices lime
Ice cubes

5. Place a straw on the right side of the glass.
6. To decorate, place half of the sliced passionfruit on top of
the glass, bottom side up. Scoop the passionfruit pulp from
the unused half onto the top of the drink to cover.
7. Spread the remaining mint leaves around the passionfruit
to create a flower.
8. Serve immediately and enjoy.

To make the Sugar Rim
The effect of a sugar rim is achieved by covering the rim of the
glass with the juice of a slice of lemon or lime. Cover the rim
with the juice three to four times and then quickly and evenly
dip the rim of the glass into a cup of sugar and leave the glass
to set in the fridge for a minimum of 20 minutes.

Recipe sourced from Decadent Shakes,
by Matthew, Sarah & Brendan Aouad
($26.99, New Holland Publishers)

( JANUARY 2017 ) OH! MAGAZINE

23