OH! Magazine - Australian Version January 2016 | Page 19

These yummy treats from Australian Bananas are fantastic to make
for children’s summer parties, and are vegan, gluten and sugar free.
Makes: 6 popsicles
Preparation time: 15 minutes
Time to set: Overnight or until frozen

What you’ll need:
2 ripe bananas, mashed
1 can of coconut milk
2 tablespoons shredded coconut

www.glenncardwell.com

BANANA AND COCONUT MILK POPS

GLENN
CARDWELL

How to make it:
1. Place the mashed banana into your chosen popsicle molds to the
half way mark, freeze for an hour or until set.
2. Fill the remaining space with the coconut milk and sprinkle with
shredded coconut. Freeze overnight.
3. To remove popsicles from molds, run under hot water for ten
seconds.
Option: This recipe is 100 per cent sugar free, however, if you prefer
something slightly sweeter, mix the banana and coconut milk together
with 2 tablespoons of honey, top with shredded coconut and freeze.

( OH! MAGAZINE ) JANUARY 2016

19