OH! Magazine - Australian Version January 2016 | Page 14

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OH YUM
YUM!
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How to make the aioli:
1. Blend the egg yolks,
mustard, vinegar, lemon
juice, garlic and some salt
using a hand-held blender.
As you blend, slowly pour
in the oil in a thin stream
until the aioli is thick and
creamy. Season with salt
and pepper.

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JANUARY 2016 ( OH! MAGAZINE )