OH! Magazine - Australian Version January 2015 (Australian Version) | Page 21

( OH YUM )

MACADAMIA
CHOCOLATE CRACKLES
Australia is the birthplace of the macadamia nut, so why
not celebrate this Australia Day, by adding a nutty twist
to this old favourite?

Makes: 12
What you’ll need:
1½ cups puffed rice
1½ cups macadamias, roasted, roughly chopped
1½ cups icing sugar, sifted
¼ cup raw cacao or cocoa powder
200ml coconut oil, melted
1½ cups desiccated coconut
Recipe courtesy of Australian Macadamias
(australian-macadamias.org)

How to make them:
1. In a large bowl combine all the ingredients.
2. Place the mixture in cupcake cases on a tray and refrigerate
until set.

( OH! MAGAZINE ) JAN 2015

21