OH! Magazine - Australian Version February 2018 | Page 14

( OH YUM )
"You are going to love these morsels as a satisfying and delicious
snack or even as a side to a piece of grilled fish, chicken or steak. I
recommend making a double batch, so you have some on hand for a
quick breakfast or for when the kids get home from school. You can
also add hard-boiled eggs to the mix, too!."
YOU CAN FOLLOW PETE VIA:
Web: peteevans.com
Facebook: paleochefpeteevans
Instagram: @chefpeteevans
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OH! MAGAZINE ( FEBRUARY 2018 )