OH! Magazine - Australian Version February 2014 (Australian Version) | Page 17

PETE
EVANS

www.peteevans.com.au

( OH YUM )

youtu.be/-ZJbBiScSyE

GRILLED PRAWNS

WITH GARLIC, CHILLI,
OREGANO AND COCONUT
What you’ll need
Prawns (in the shells)
Coconut oil
Fresh and dried oregano
Chilli
Lemon zest
Chopped garlic

How to make it
• Leaving the shell on, split each of
your prawns lengthways, down the
back.
• Mix coconut oil with the fresh and
dried oregano, chilli, lemon zest and
chopped garlic.
• Season with salt and pepper, then
brush the mixture over the flesh of the
prawns.
• Place the prawns shell-side down
onto the BBQ, frying pan or hotplate.
• Cook for 2 to 3 minutes on the shell
side, then flip them over for about 30
seconds to finish them off.
• Serve with lemon wedges.
• Enjoy!

( OH! MAGAZINE ) ISSUE 7

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