OH! Magazine - Australian Version December 2018 - Page 26

( OH YUM ) MCCORMICK ORGANIC’S SPICE-CRUSTED FISH & CHEATS TABOULI How to make it: 1. 2. 3. 4. 5. 6. Toss salad ingredients together in a serving bowl. Dress to taste with juice and oil, then set aside. Combine turmeric, paprika, cumin, oregano and salt. Toss fish in spice mix to coat evenly. Heat oil in a large non-stick frying pan over medium heat. Cook the fish for two minutes each side (depending on thickness) or until golden brown and fish is cooked to your liking. 7. Spread a quarter of the hummus over each serving plate, top with a quarter of the tabouli, and a serve of spiced fish and lemon. Garnish with a drizzle of oil and a light dusting of paprika. For more recipes visit www.mccormick.com.au What you’ll need: Cheats tabouli salad 1 large bunch parsley, leaves roughly chopped 1 continental cucumber, de-seeded and roughly chopped 1 punnet cherry tomatoes, cut into quarters 1½ cups microwave brown rice and quinoa Juice of a lemon, to taste Olive oil, to taste Spiced fish 500g firm fish fillets (white or other) 1 teaspoon McCormick ORGANIC Turmeric Ground 2 teaspoons McCormick ORGANIC Paprika Ground, extra to serve 2 teaspoons McCormick ORGANIC Cumin Ground 2 teaspoons McCormick ORGANIC Oregano Leaves 1 tsp salt 1 teaspoon olive oil, extra to serve To serve 200g hummus dip 1 lemon, cut into quarters 26 OH! MAGAZINE ( DECEMBER 2018 )