OH! Magazine - Australian Version December 2018 | Page 26

( OH YUM )
MCCORMICK
ORGANIC’S
SPICE-CRUSTED FISH
& CHEATS TABOULI
How to make it:
1.
2.
3.
4.
5.
6.
Toss salad ingredients together in a serving bowl.
Dress to taste with juice and oil, then set aside.
Combine turmeric, paprika, cumin, oregano and salt.
Toss fish in spice mix to coat evenly.
Heat oil in a large non-stick frying pan over medium heat.
Cook the fish for two minutes each side (depending on thickness)
or until golden brown and fish is cooked to your liking.
7. Spread a quarter of the hummus over each serving plate, top with
a quarter of the tabouli, and a serve of spiced fish and lemon.
Garnish with a drizzle of oil and a light dusting of paprika.
For more recipes visit www.mccormick.com.au
What you’ll need:
Cheats tabouli salad
1 large bunch parsley, leaves roughly chopped
1 continental cucumber, de-seeded and roughly
chopped
1 punnet cherry tomatoes, cut into quarters
1½ cups microwave brown rice and quinoa
Juice of a lemon, to taste
Olive oil, to taste
Spiced fish
500g firm fish fillets (white or other)
1 teaspoon McCormick ORGANIC Turmeric Ground
2 teaspoons McCormick ORGANIC Paprika Ground,
extra to serve
2 teaspoons McCormick ORGANIC Cumin Ground
2 teaspoons McCormick ORGANIC Oregano Leaves
1 tsp salt
1 teaspoon olive oil, extra to serve
To serve
200g hummus dip
1 lemon, cut into quarters
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OH! MAGAZINE ( DECEMBER 2018 )