OH! Magazine - Australian Version December 2018 | Page 24

( OH YUM )
ZOE BINGLEY-PULLIN’S
ASIAN-STYLE
PRAWN COLESLAW
WITH LIME COCONUT DRESSING
Celebrity chef and nutritionist
Zoe Bingley-Pullin shares recipes
that will make your Christmas menu shine!
How to make it:
1. In a large bowl, mix together all the salad ingredients and
prawns.
2. In a jar or small bowl, mix the dressing ingredients and
shake well.
3. Mix the two together and serve on a large platter.
What you’ll need:
Prawn and Coleslaw
400g prawns, peeled and cooked, tails on
1 Spanish onion, finely chopped
1 cup Chinese cabbage, finely sliced (you can also
use red cabbage if preferred)
1 cup kale, stems removed and roughly chopped
1 cup carrot, julienned
1 bunch coriander with stems, roughly chopped
1 bunch mint, stems removed, roughly chopped
2 teaspoons ginger, grated
Coconut, Coriander and Lime dressing
1 tin of coconut milk
1 teaspoon honey
1 red chilli, finely chopped
2 tablespoons lime juice
1 teaspoon lime zest
1 teaspoon fish sauce
Serves : 4
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OH! MAGAZINE ( DECEMBER 2018 )