OH! Magazine - Australian Version December 2018 - Page 20

( OH YUM ) PHOODIE’S CORN FRITTERS Food blogger Phoodie shares a recipe that is a stable inclusion on her favourite breakfast (lunch and dinner) menus! What you’ll need 2 cups self raising flour 4 eggs 2 / 3 cup full cream milk 750g corn (you can use frozen, tinned or fresh) ½ bunch chives, finely chopped ½ bunch coriander, finely chopped 1 shallot, finely chopped Butter and extra virgin olive oil (to coat base of pan when frying) 2 teaspoons salt 1 teaspoon pepper Makes : 22 How to make them: 1. Sift the self raising flour (alternatively you can use plain flour and baking powder) into your mixing bowl. 2. Whisk eggs and milk in a smaller bowl, and pour gradually into the centre of the bowl that is holding the flour. Stir to combine. 3. Gently mix in corn, chives, coriander, shallots and salt and pepper. 4. Turn stove on to medium heat, use just enough butter and extra virgin olive oil, to generously coat the bottom of your pan. 5. Place large heaped tablespoons of mixture into your pan, (noting that about six fritters can cook in a large pan at a time). Cook for approximately two minutes on each side or until a golden colour is achieved. 6. Cook in batches making sure to add butter and extra virgin olive oil to the pan before each round. 7. Serve with your choice of accompaniments – bacon, smoked salmon, avocado, rocket, eggs and tzatziki all make great combinations! YOU CAN CONTACT PHOODIE VIA: Web: phoodie.com.au Facebook: phoodieblog Twitter: @phoodietweets Instagram: @phoodiegram 20 OH! MAGAZINE ( DECEMBER 2018 )