OH! Magazine - Australian Version December 2018 | Page 28

( OH YUM )
VICTORIAN
STRAWBERRIES’
NOURISH BOWL
How to make it: What you’ll need:
1. Prepare all ingredients as per ingredient list.
2. Make the dressing by placing all of the ingredients in a jar and
shake vigorously.
3. For the zucchinis use a julienne peeler or a spiraliser to make the
zucchini noodles, if you don’t have either of these, no biggie, just
peel off long strips of zucchini, stack them up and slice them length
ways.
4. Pour the dressing over the noodles and toss well, leave to marinate
for 10 minutes.
5. Drain the lettuce and the herbs and wrap gently in paper towel to
get rid of excess water.
6. Place sesame seeds onto a plate and press the avocado into them
for a great effect.
7. Have four wide bowls ready to assemble your nourish bowls, starting
with the dressed zucchini noodles, place ingredients artfully around
each of the bowls making colourful little mounds. 2 medium zucchinis
1 x 250g punnet of Victorian Strawberries,
washed, hulled and sliced
1 cos lettuce heart, washed and chilled in cold
water
1 radicchio lettuce, washed and chilled in cold
water
1 small bunch of coriander and mint, washed,
picked and chilled in cold water
1 red onion, peeled and sliced very finely on a
mandolin
4 radishes, sliced very finely on a mandolin
1 cup shelled edamame beans
2 avocados, cut in half
4 tablespoons toasted black and white sesame
seeds, plus extra for serving
4 teapoons pickled ginger
For more recipes visit vicstrawberry.com.au
For the zucchini noodle dressing
1 tablespoon rice wine vinegar
1 tablespoon tamari
1 teaspoon honey
1 teaspoon sesame oil
Serves : 4
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OH! MAGAZINE ( DECEMBER 2018 )